Caves de Lugny Cremant de Bourgogne NV
Caves de Lugny Cremant de Bourgogne NV, Burgundy
The Chardonnay, Pinot Noir and Gamay grapes used to produce this wine are sourced from the Maconnais region in southern Burgundy. Specifically , this elegant, lively and refunded dry cremant offers refreshing flavours of strawberry and cherry with well defined perlage and finished with an echo of fresh red raspberries layered with creamy texture. Compare this wine to other sparkling wines at twice the price and you'll quickly discover the value in this delicious bubbly.
$25.00 per bottle
/ $300.00 per case
72 bottles available
bottles
Charisma 2009
Pierre Sparr, Alsace
This dry Alsatian Pinot Gris is the perfect pairing for fresh halibut! Hints of nectarine, citrus and baked pear on the nose translate to ripe orange on the palate. Open this wine to pair with your first BBQ halibut of the season!
$26.00 per bottle
/ $312.00 per case
72 bottles available
bottles
L’Orangeraie Rose 2011
L’orangeraie, Pays d'oc
Real wine lovers drink pink! With hints of delicate fresh summer fruit on the nose and a dry and pleasing palate, this wine will see you through to Labour Day! With this wine on-hand you'll always be ready for summer entertaining. Open as an aperitif or pair with a summer sunset.
$16.00 per bottle
/ $192.00 per case
72 bottles available
bottles
Rasteau 2008
M. Chapoutier, Southern Rhone Valley
89 Points is the not the only reason that we love this wine! From the mighty house of Chapoutier in the village of Rastuau, this southern Rhone wine is a blend of Grenache and Syrah. Bottled after 12-15 months of barrel maturation, this well structured wine will pair well with any barbecued meat.
$29.00 per bottle
/ $348.00 per case
72 bottles available
bottles
Chateau Castera Bordeaux 2005
Chateau Castera, Medoc
This winery dates back to 900 A.D. and, while the names of the proprietors are not known before the 12th century, it has been stated that the first chiefs and lords of Casteras who built the stately church of Sainte Germain became forever entwined with the wine. Reclassified in 2003 as a Cru Bourgeois Superieur, this forward, earthy Bordeaux with a light cedar grip, hints of roasted fig, cocoa and dark olive will be a welcome addition to any cellar.
$45.50 per bottle
/ $546.00 per case
72 bottles available
bottles